Loved this restaurant, found it on TikTok when I went the menu was different as they were testing out the miami location menu in NYC! But everything was great and the drinks 10/1000

I visited this location when it was formerly Veranda many years ago. I decided to return to try out the Harbour Club Miami menu (available for a limited amount of time). I am happy with my decision. The new Twenty Three Grand is taking the service and food to another level. My review is based on the food I tasted from the Harbour Club Miami menu. I never thought that I would like a pasta dish without proteins, but the vegetarian pasta dish recommended by the server was so good. The pasta noodle was chewy and dense, sucking up all the essence of the savory sauce. I love the sea bass dish that comes with hummus and pomegranate seeds. It feels light and relatively healthy. King salmon appetizer was one of my favorites that evening as well, the various ingredients just harmonize with each other. Steak dish was juicy and well seasoned as well. I took the recommendation of our server and ordered the $30 pistachio ice-cream dessert, I am so glad I did. The ice-cream is homemade and it has a rich and silky texture like no others. I thought I would have trouble finishing it as it was a huge serving, but I was craving for more after the last bite. I wish they have the menu items from the Harbour Club Miami on a permanent basis, as I am definitely a fan. Thanks to the staff working that evening for making my visit extra enjoyable!

Twenty Three Grand in New York quickly earned its place as my go-to lunch spot after a recent visit left me thoroughly impressed. From the moment I walked through the doors, I was struck by the inviting ambiance of the restaurant. The menu offered a delightful selection of dishes. Whether you're in the mood for a light salad or a hearty sandwich, Twenty Three Grand has something to satisfy every palate. And let's not forget about the drinks - their cocktail menu is not to be missed! If you're looking for the perfect lunch spot in New York City, look no further than Twenty Three Grand. With its inviting ambiance, delicious food, and top-notch service, it's a dining destination that never disappoints. Trust me, you won't regret it!

One of the most beautiful restaurants! I went on a day where there was bad weather, so it wasn't as busy as I would expect on a Saturday. The food was really delicious. They have a great cocktail/wine menu as well. The service was also very good.

Came here for dinner during NYFW. I didn't realize it's the old Veranda Soho! Food was excellent (esp the kale Caesar), and vibes were great as well. Knocking a star because the waitress proceeded to tell me how slave children mine diamonds after I told her how we were celebrating my very recent engagement, and she lingered too long into our conversations where it felt like she wanted to be part of them. I think she was just very green, but nonetheless they get docked a star. They did give my party of 3 complimentary glasses of Prosecco for my engagement, which was a nice touch. Would definitely be back!

Came in on a Tuesday night at 5pm with a party of 8 with reservation for a work dinner. We were promptly seated with gusto and had a wonderful evening dining here! I do have some feedback for the food, but I felt that the crew made a really great effort throughout the dinner so that's why I'm giving 5 stars instead of 4. We got very fast service and plenty of check-ins, water refills, and crumb sweeping, which was highly appreciated. Everybody ordered something different and I wasn't able to get pictures of everything, but overall I think the group had a nice time! Some standouts for me were the burrata appetizer and the bread for the table which is served with delicious oil and vinagrette mixture. My only feedback is for my own entree, which was the cauliflower steak. I found it a bit on the dry side and difficult to eat with the hummus garnish. The texture is a very thick, and since the cauliflower has structure and is crunchy, it didn't blend in the mouth very well and I unfortunately could not finish the entire plate despite the very tasty seasoning. I wonder if a sauce or something with more moisture might help the cauliflower go down faster. Other than that I'm very happy to have brought my team here! It was my first time in NYC in a while and I was nervous about being the person to plan dinner, but the reservation policy made it very easy to reserve for a big group, which I appreciated.